Sharing is caring ♥

Showing posts with label Korean. Show all posts
Showing posts with label Korean. Show all posts

Tuesday, December 01, 2015

[Review] Worthy Book F&B Edition 2015 - 2016







Worthy Book F&B Edition 2015 - 2016 offers savings at various restaurants and cafes, and outlets are categorised based on their geographic location (by area, states and even shopping mall) and cuisine type. With 45 brands to choose from, this coupon book gives you more than RM3,000 worth of savings in freebies and discounts and all coupons valid through to 30 September 2016. Some of the brands include Morganfield's, Sushi Tei, MyBurgerLab and JuiceWorks. Besides, the editors have featured some recommendations for each restaurant to ensure you wouldn't miss them out.

How it works? With 3 simple steps, browse, tear and redeem and you may enjoy your food! Browse through the worthy book, tear out the voucher of your choice and redeem it by presenting the voucher upon ordering. Remember to read the terms and conditions before redeem the voucher to avoid any disappointment.

I find this worthy book very useful especially for a low paid employee like me and my office is just right beside the shopping mall whereby a meal would simply cost me 10 or 20 bucks and above. In addition, GST has been implemented since April and it makes us even harder to thrive in a bad economy, this worthy book just come right in time and it definitely helps me to save a lot on food (eg. buy 1 free 1 udon dishes at Manmaru Udon which I've used recently).

Worthy Book F&B Edition 2015 - 2016 is available at major bookstores (MPH, Popular, Times, Borders, Kinokuniya), selected myNEWS.com, Klang Valley 7-Eleven outlets or you may purchase it online at www.worthybook.sto.my for RM29.90 only.


For more information, please visit
Website: www.worthybook.my
Facebook: www.facebook.com/worthybook
Instagram: www.instagram.com/worthybook
Twitter: www.twitter.com/worthybook_my
Blog: www.worthybook.blogspot.com
Youtube: www.youtube.com/user/WorthyBook

Thursday, February 27, 2014

[Food Review] Mr. Dakgalbi, Jalan Bukit Bintang


Located in the heart of the city at Jalan Bukit Bintang, Mr. Dakgalbi is the first Malaysian branch of the international restaurant chain that spans a growing number of about 200 branches across the world. When I passed by their first outlet in Mont Kiara few months back, I'm totally hooked up as they specializes in preparing "dakgalbi" - a popular dish that originated in Korea, which is also my favourite Korean dish! It's time to get my cravings fixed :D


Simple yet catchy interior designs that they also have few pop arts on their wall. Perfect spot for an #ootd? :)


Upon arrival, we were served with their signature dish - dakgalbi for 4 servings (MYR 104) which also comes with 2 fried rice and 3 choice of yours ranging from ramen, udon, fish ball, potato and so on.

Dak galbi, also romanized dalk galbi, is a popular Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, sliced cabbage, sweet potato, scallions, onions, ggaennip, and tteok (rice cake) together on a hot plate. It is a local specialty food for the city of Chuncheon, Gangwon Province, where dak galbi originates. The dish is also called Chuncheon dak galbi due to its origin.

Side dishes were served too: pickled radish, salad and kimchi.

You may also add on ramen or fried rice (MYR 6) to make it a meal.


More so than the sheer deliciousness of their dakgalbi, Mr. Dakgalbi is also known for offering patrons the novelty of having a chef personally cook your food at your table. Hence, you don't need to worry if you don't know how to cook but you also get to enjoy this masterfully executed culinary performance right in front of you!

Tonight, we're so lucky to have the CEO of Mr. Dakgalbi, Mr. Ahn to cook for us. He's so down-to-earth and he will also cook for customers most of the time despite he's the CEO. As you can see in the picture above, there is an metal cover around the hot plate to avoid oil spill over our clothes and aprons are also provided. Thumbs up for being so considerate (Y)


Around 10-15 minutes of cooking later, it's ready to be served! I've had dakgalbi for many times in various Korean restaurants before but I do really enjoyed this one in Mr. Dakgalbi. The chicken was very tender and well marinated, together with slight crispiness brought by the slice cabbage and potatoes, it's definitely one of the best dakgalbi I've ever tried!

It was sinful but I feel relieved at the same time as I was told that the menu content of their chili powder contains plenty of Vitamin A, B and C that could reduce stress by its spicy food, prevent skin aging effectively and most importantly, it could also help reduce weight! I couldn't help but just keep feeding it into my mouth :p




After you have finished 2/3 of the meal, you may now put in the fried rice and stir fry it together with the remaining ingredients and side dishes. Undoubtedly, I love the way they present the food and make it into "pizza rice" with an amount of cheese. Usually I would prefer to have dakgalbi with ramen but here, the fried rice is too good that I couldn't say no to them T_T


Apart from the ordinary dakgalbi dishes, they also serve side menus such as seafood pancake and Jaengban noodles (MYR 17) as you see in the picture above. Basically it's a type of cold noodles served with shrimp tempura, dried mushroom, fish cake, vegetables, egg and noodles in pot and it's ready to be served after tossing everything together.


Million thanks to Jessica and Mr. Dakgalbi who made these happened, it was an enjoyable night! For those who loves Korean food, I would definitely recommend Mr. Dakgalbi to you and you can get a taste of how it would be like in Chuncheon, Korea. They do serve dakgalbi for one person, couple set and even family set for 3 or 4 servings so no worries if you come alone or come in a big group. You may also purchase cash vouchers at 50% off from Groupon if you're interested to try out Mr. Dakgalbi. Cheerios!


Mr. Dakgalbi
No. 61, Jalan Bukit Bintang,
55100 Kuala Lumpur.


View Larger Map

Direction:
Take the exit from Low Yat Plaza where you will see Dell and The Coffee Bean & Tea Leaf on your left. Walk straight to the alley in front of the exit and you will see Bank Islam by the end of the street. Mr. Dakgalbi is just right beside Bank Islam.

Operation hour:
Sun to Wed: 10:00AM - 11:00PM
Thu to Sat: 10:00AM - 12:00AM

Website: www.mr-dak.com | www.facebook.com/mrdakgalbi

Thursday, February 06, 2014

[Food Review] Kyochon Chicken, 1 Utama


1. We promise to never, ever serve fast food.
2. We promise to use 100% natural ingredients.
3. We promise to use only the freshest, healthiest chickens.

The 3 promises made by Kyochon Chicken to their customers. They are not a fast food restaurant but a Korean restaurant which serve chickens only. Founded in 1991, Kyochon Chicken being the number 1 selling fried chicken from South Korea with over 1,000 restaurants around the globe has finally opened their first outlet in Malaysia in December 2013. Being the best chicken brand for 11 consecutive years in South Korea voted by their customers, I just can't wait to try it out :p



Seasoned Wedges @ RM5.90
American red potatoes seasoned with butter are used to make these wedges and these are great! Not too soft or overcooked, the wedges are very crispy and cooked until golden-brown as you can see in the picture above.


Natural Sparkling Yuza Fruit Tea @ RM5.90
The Yuza fruit tea is actually made by Korean oranges with lemons and definitely no artificial colouring added into the drinks. It's quite refreshing and a little bit sweet but no worries if you do not take cold drinks, they have hot teas in house too. Sodas and mineral waters are also available here.


Sal Sal Strips, 5 pieces @ RM10.90
Boneless chicken breast strips coated in special rice batter... om nom nom! Definitely the best chicken breast I've ever taste! I didn't know these were chicken breast strips until Ridley told me because the meat are so juicy and tender. I was told that they only use the freshest ingredients and healthiest chickens but not frozen ones, which explains the tender chicken breasts. Thumbs up (Y)


Honey Stick, 4 pieces @ RM21.80
Honey glazed series are one of my favourites actually although it's not the best-seller ♥ Marinated for 24 hours in their special seasoning, then fried to perfection and coated with natural honey sauce. Sweet, sticky and it's highly addictive!


Chicken feast... gahh! As you can see in the picture above, there are two types of chicken, soy wing & drumette (upper one) and stick (the lower one) comes in different sizes: small, medium and large. For more information and prices, you may refer to the menu on their website www.kyochon.com.my.



Original Soy Wing & Drumette, 10 pieces @ RM19.80 | Original Soy Stick, 4 pieces @ RM19.80
After trying the honey sticks and sal sal strips, I thought the original soy series would be less flavourful but I was wrong! It tastes so good that I couldn't describe the crunchiness and crispiness of the chicken especially coated in their exclusive soy garlic glaze. That was awesome and now I know why it has crowned as the best seller of Kyochon Chicken ♥

Besides, little did you know that Kyochon Chicken is the first to use soy garlic glaze in their chickens and it's definitely the must-have dish when you visit Kyochon.


Red Wing & Drumette, 10 pieces @ RM19.80
Glazed with the original hot sauce made from Korea's hottest red chili peppers, surprisingly the red series are actually their 2nd best seller. It's truly spicy but it tastes equally good! Besides, I personally think that their red sauce are quite special and addictive because you can taste a little bit sweet in addition of the spiciness. Recommended only for those who can take spicy food!


Korean Butter Rice @ RM4.00
The butter rice are complemented by a soft creamy complexity, yum! You may give it a try if you're sick of the plain cooked rice.


Dakgalbi Grilled Chicken @ RM25.90
Juicy and flavourful grilled chicken, what can I ask for more? It would be a great choice if you do not fancy fried chickens.


The Dakgalbi Grilled Chicken set also comes with a small bowl of kimchi fried rice and surprisingly it tastes good where I just couldn't stop myself by putting it into my mouth repeatedly. (Y) If I'm not mistaken, they do not sell this kimchi fried rice individually.


Jjimdak Steamed Chicken @ RM21.90
Compared to other dishes in Kyochon, this Jjimdak Steamed Chicken are rather common that it looks like something my mom will cook at home. But nonetheless it tastes good as well.

Now you must be wondering why Kyochon unlike any other Korean restaurants but only sells chicken and this concept is actually because of Koreans like to eat chickens as snacks (which explains why they hand-cut their chicken wings, separating wingettes from drumettes) and pair it up with alcohol. You would know why if you're a k-drama fans :p

After all, I had a great dining experience at Kyochon Chicken and I just can't wait to be back for second round to enjoy my honey glazed chickens while listening to my favourite Korean songs ♥ If you think Kyochon Chicken is just like another KFC but way more expensive, then you're wrong. They do not serve fast food, everything they make is cooked to order only. As I've mentioned earlier, they only use the freshest and healthiest chickens but not the frozen one and marinate for 24 hours before they cook it, so you can see why sometimes they closed down their shop in the evening saying that they've run out of stocks.

At Kyochon, they highly believe in quality which means no growth hormones and no drugs. They use less batter and grease than other fried chicken brands to let the natural flavour of their chickens come through. Besides, their chickens are cooked in canola oil which is trans-fat free and proven to be healthier for the heart and their double fry technique actually makes the chickens less oily. Or I should say it's not oily at all, not even the oil residue on the plate. Well I did not get paid to write this post but I just simply believe in them and the quality of ingredients that they used. I would rather pay more and wait 15 minutes for a good quality meal and tender chickens. (Y)


Kyochon Chicken (opposite of Cold Storage)
LG 311, Lower Ground Floor,
One Utama Shopping Centre,
No. 1, Persiaran Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor Darul Ehsan.

Operation hour: 10:00AM - 10:00PM daily
Website: www.kyochon.com.my | www.facebook.com/KyoChonMalaysia



View Larger Map

Thursday, March 03, 2011

A great girls night, indeed ♥

Another gathering this weekend! Or I should say it's a birthday celebration, too (: So at last, we've decided to have our dinner @ Daorae. It's a typical BBQ Korean Restaurant, in case anyone doesn't know about it.

Games before dinner @ Metro Prima :D We had lotsa fun there!

Go Go Ball on the run!

Around 7 o'clock at night, we off to dinner @ Daorae, which is just next to Carefour, Kepong.

Super Junior's poster with their signature on it!

both the birthday girl :D


Cakes from Secret Recipe. It tastes awesome man :(


AHA, present giving ceremony time :D present for Shey!

It's super nice seriously! Made me wants one too :(

AHA look alike? :D

Ops, thumbs up for my picture! :p

some side dishes were served :)


Kimchi soup that we ordered :D I tell you, it's freaking yummmmmm!




KarYing's one. It looks nice but actually not (according to what my friend said lol)

AHA, nice photo ever! :)




Yian Bing on the left and Kar Ying on the right :)

 JingWen and her DOTDOTDOT... 

And now, pictures time! Ahaha, we are all camwhore pro now!

KarYing and I :D

yours truly with freaking messy hair here, I know D:

Yuen Chee, the one who sits beside me in class :)




with ze bday girl :D:D

And last but not least, group photo is a must! *thumbs up*

Oh, and last picture with JingWen's beloved one HAHA.

It was great accompanied by the bunch of lovelies! Awww ♥ Imma looking forward for more outings with them. By the way, I've made myself a shopping list, to-do list & etc. HAHA no choice, I'm too free and I even plan for March's holidays. LOL another outing this weekend, enjoy! (:

XX

Popular Post