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Saturday, January 15, 2011

The Maxis Om Nom Nom Race-Dancing Fish

Ahahaha, you have read the previous four food outings by the team I Eat, I Run, I Win? Yeah, if you did not know, they are at the last stop now. Hmm, where is the e-mail? FASTER?!




I can’t believe that we are at the last check point now. It’s been a tough hectic day and we truly missed you Latte. Wish you were here...

Anyway, this is our last om nom nom session. Dancing Fish, located at Bangsar Shopping Centre, it offers a delicious Malay-Indo cuisine, presenting the diner with great experience of dining and the environment is high class, modern and heavily influenced by forest theme. The use of wood as a main theme is undeniable.

Emping and Sambal Kerasi – a perfect appetizer  that looks like Mexican Nachos but a local version, with soury sambal sauce that suits the taste buds of Malaysian.

Ikan seabass Bakar – fresh from the tank, basted with special BBQ sauce and herbs that tantalizes your taste bud.

Belimbing Ikan Masin – a combination of local starfruit, herbs and sour vegetables; top with spiciness and anchovies that bring up the saltiness totally equalize the dish. Served with yellow/white rice.

What about a glass of free flow barley or lime drink? It quenches the thirst in you.

For choices of dessert, we have two delicious and sweet companions for the main course previously. 

Lemongrass Jelly with Sour Plum Burst and Crispy Fruit Roll makes you intoxicated with a plump-y pop-out taste and sensation. The fruit roll is crispy on its outside and soft and delicate from its core.

We also have two kinds of Topical Gelato – Durian and strawberry flavours are available. The gelato ice-cream is very energizing. Good to make Latte stay awake whole day.

So, Latte, do you want to come? Therefore, remember this address where you can find Dancing Fish. It is located at 285, Jalan Maarof, 3rd Floor, Bangsar Shopping Centre, Bukit Bandaraya, 59000 Kuala Lumpur. Call 03-20956683 or e-mail them at dancingfishrestaurant(at)gmail(dot)com.

Okay that's all for this round anyway. We miss you LATTE..



  1. I love the lime+sambal third pic. looks delicious enough with white rice

  2. olala.... wahhh... u really lucky lo...... Get to taste so many diff cuisine....=P


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